Results
| Title: | Comparison of the kombucha fermentation on sucrose and lactose | Authors: | Vitas, Jasmina   ; Malbaša, Radomir ; Lončar, Eva ; Kolarov, Ljiljana ; Đurić, Mirjana |
Issue Date: | 2010 | Publication: | Book of abstracts [Elektronski izvor], 1st Workshop "Regional perspectives in food safety" at the Center of Excellence for Food Safety and Emerging Risk (CEFSER) [and] 12th Danube-Kris-Mures-Tisa Euroregion Conference on Food, Environment and Health, Novi Sad, Serbia, 14-15. 9. 2010 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-80995-84-7  Search Idenfier |
Collation: | str. 51-51 | URI: | https://enauka.gov.rs/handle/123456789/322193 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.