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eNauka >  Results >  Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)
Title: Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)
Authors: Mihailović, Jelena D. ; Prodić, Ivana N.  ; Smiljanić, Katarina  
Issue Date: 2019
Publication: Book of Abstracts - V SePa Simposium: Proteomics in the analysis of food, environmental protection and medical research, Novi Sad 2019
Publisher: Serbian Proteomic Association - SePA
Type: Conference Paper
ISBN: 978-86-7031-511-2 Search Idenfier
Collation: str. 16/L10
URI: http://cherry.chem.bg.ac.rs/handle/123456789/5725
https://enauka.gov.rs/handle/123456789/322223
http://intor.torlakinstitut.com/handle/123456789/770
https://intor.torlakinstitut.com/handle/123456789/770
Project: Молекуларне особине и модификације неких респираторних и нутритивних алергена
Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Metadata source: Migracija
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