Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)

Mihailović, Jelena D.; Prodić, Ivana N.; Smiljanić, Katarina

Rezultati

eNauka > Rezultati > Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)

Naziv:	Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)
Autori:	Mihailović, Jelena D. ; Prodić, Ivana N. ; Smiljanić, Katarina
Godina:	2019
Publikacija:	Book of Abstracts - V SePa Simposium: Proteomics in the analysis of food, environmental protection and medical research, Novi Sad 2019
Izdavač:	Serbian Proteomic Association - SePA
Tip rezultata:	Konferencijski rad
ISBN:	978-86-7031-511-2 Pretraži identifikator
Kolacija:	str. 16/L10
URI:	http://cherry.chem.bg.ac.rs/handle/123456789/5725 https://enauka.gov.rs/handle/123456789/322223 http://intor.torlakinstitut.com/handle/123456789/770 https://intor.torlakinstitut.com/handle/123456789/770
Projekat:	Молекуларне особине и модификације неких респираторних и нутритивних алергена Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718. FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Izvor metapodataka:	Migracija
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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