Results
eNauka >
Results >
THE ANTIOXIDANT ACTIVITY OF THE WINE OBTAINED BY FERMENTATION WITH THE ADDITION OF AROMATIC PLANTS
| Title: | THE ANTIOXIDANT ACTIVITY OF THE WINE OBTAINED BY FERMENTATION WITH THE ADDITION OF AROMATIC PLANTS | Authors: | S. Lakićević; Saša Stojičević; Karabegović, Ivana T.   ; Nikolić, Nada Č. ; Lazić, Miodrag |
Issue Date: | 2013 | Publication: | International Conference on Natural Products Utilization From Plants to Pharmacy Shelf, ICNPU 2013 | Publisher: | BANSKO, Bulgaria | Type: | Conference Paper | Collation: | br. Book of Abstracts str. 163-163 | URI: | https://enauka.gov.rs/handle/123456789/325407 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.