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| Title: | Alternative cereals: Quality characterisation of the flour using Micro-DoughLab | Authors: | Janić-Hajnal, Elizabet   ; Torbica, Aleksandra ; Tomić, Jelena |
Issue Date: | 2016 | Publication: | International Congress FoodTech 2016: III International Congress “Food Technology, Quality and Safety”, and XVII International Symposium “Feed Technology | Publisher: | University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-049-0  Search Idenfier |
Collation: | str. 188-188 | URI: | https://enauka.gov.rs/handle/123456789/326000 | URL: | https://foodtech2016.uns.ac.rs/index.php?page=download-section-2016 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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