Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia

Djinović, Jasna; Popović, Aleksandar R.; Jira, Wolfgang

Results

eNauka > Rezultati > Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia

Title:	Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia
Authors:	Djinović, Jasna; Popović, Aleksandar R. ; Jira, Wolfgang
Issue Date:	2009
Publication:	Mitteilungsblatt der Fleischforschung Kulmbach
ISSN:	1862-6440 Search Idenfier
Publisher:	Karlsruhe: Max Rubner-Institut
Type:	Article
Collation:	vol. 48 br. 185 str. 123-132
URI:	https://enauka.gov.rs/handle/123456789/328339 https://cherry.chem.bg.ac.rs/handle/123456789/5067 http://cherry.chem.bg.ac.rs/handle/123456789/5067
Project:	Geohemijska ispitivanja u funkciji pronalaženja novih ležišta fosilnih goriva i zaštite životne sredine (RS-146008)
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.