Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia

Djinović, Jasna; Popović, Aleksandar R.; Jira, Wolfgang

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eNauka > Rezultati > Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia

Naziv:	Polycyclic Aromatic Hydrocarbons (PAHs) in wood smoke used for production of traditional smoked meat products in Serbia
Autori:	Djinović, Jasna; Popović, Aleksandar R. ; Jira, Wolfgang
Godina:	2009
Publikacija:	Mitteilungsblatt der Fleischforschung Kulmbach
ISSN:	1862-6440 Pretraži identifikator
Izdavač:	Karlsruhe: Max Rubner-Institut
Tip rezultata:	Naučni članak
Kolacija:	vol. 48 br. 185 str. 123-132
URI:	https://enauka.gov.rs/handle/123456789/328339 https://cherry.chem.bg.ac.rs/handle/123456789/5067 http://cherry.chem.bg.ac.rs/handle/123456789/5067
Projekat:	Geohemijska ispitivanja u funkciji pronalaženja novih ležišta fosilnih goriva i zaštite životne sredine (RS-146008)
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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