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Title: Fatty Acid Composition of Traditional Beef and Pork Ham from Serbia
Authors: Djinović, Jasna; Popović, Aleksandar R.  ; Ristić, Milan; Freudenreich, Peter; Spirić, Aurelija; Saičić, Snežana
Issue Date: 2009
Publication: Fleischwirtschaft International
ISSN: 0179-2415 Search Idenfier
Publisher: Deutscher Fachverlag GmbH
Type: Article
Collation: vol. 24 br. 4 str. 52-55
URI: http://cherry.chem.bg.ac.rs/handle/123456789/5066
https://cherry.chem.bg.ac.rs/handle/123456789/5066
https://enauka.gov.rs/handle/123456789/328448
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