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| Title: | Fatty Acid Composition of Traditional Beef and Pork Ham from Serbia | Authors: | Djinović, Jasna; Popović, Aleksandar R. |
Issue Date: | 2009 | Publication: | Fleischwirtschaft International | ISSN: | 0179-2415![]() Search Idenfier |
Publisher: | Deutscher Fachverlag GmbH | Type: | Article | Collation: | vol. 24 br. 4 str. 52-55 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5066 https://cherry.chem.bg.ac.rs/handle/123456789/5066 https://enauka.gov.rs/handle/123456789/328448 |
M-category: | Mp. category will be shown later |
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