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eNauka >  Results >  Effect of time, temperature and inoculum size on the penetration of Salmonella Enteritidis trough egg shell
Title: Effect of time, temperature and inoculum size on the penetration of Salmonella Enteritidis trough egg shell
Authors: Čabarkapa, Ivana  ; Lević, Jovanka  ; Kokić, Bojana  ; Plavšić, Dragana  ; Varga, Ana  ; Suvajdžić, Ljiljana 
Issue Date: 2014
Publication: II International Congress “Food Technology, Quality and Safety”
Publisher: Institute of Food Technology, Novi Sad, Serbia, Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 124-124
URI: https://enauka.gov.rs/handle/123456789/335141
URL: http://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf
Metadata source: Migrirano iz RIS podataka
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