Results
eNauka >
Results >
Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects
| Title: | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects | Authors: | Kljajić, Petar   ; Andrić, Goran ; Bodroža-Solarov, Marija ; Filipčev Bojana ; Vučković Jovana |
Issue Date: | 2012 | Publication: | Proceedings 6th Central European Congress on Food | Publisher: | Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 796-801 | URI: | https://enauka.gov.rs/handle/123456789/339365 | URL: | http://cefood2012.rs/ http://cefood2012.rs/uploads/docu/abstract_book.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.