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| Title: | Characteristics of spelta wheat as a raw materal for organic pasta | Authors: | Psodorov, Đorđe |
Issue Date: | 2012 | Publication: | CEFood 2012, 6th Central european Congress on Food | Publisher: | University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 639-643 | URI: | https://enauka.gov.rs/handle/123456789/339439 | URL: | http://cefood2012.rs/ https://www.fins.uns.ac.rs |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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