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Title: Characteristics of spelta wheat as a raw materal for organic pasta
Authors: Psodorov, Đorđe ; Filipović, Jelena  ; Bodroža-Solarov, Marija  ; Filipović, Nada ; Košutić, Milenko  ; Nježić, Zvonko  
Issue Date: 2012
Publication: CEFood 2012, 6th Central european Congress on Food
Publisher: University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-027-8 Search Idenfier
Collation: str. 639-643
URI: https://enauka.gov.rs/handle/123456789/339439
URL: http://cefood2012.rs/
https://www.fins.uns.ac.rs
Metadata source: Migrirano iz RIS podataka
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