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Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage
| Title: | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage | Authors: | Hromiš, Nevena   ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija ; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac, Snežana ; Popović, Senka ; Šuput, Danijela |
Issue Date: | 2017 | Publication: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Publisher: | Akadémiai Kiadó | Type: | Article | Collation: | vol. 46 br. 3 str. 361-368 | DOI: | 10.1556/066.2017.46.3.12 | WoS-ID: | 000407346900012 | Scopus-ID: | 2-s2.0-85027102981 | URI: | https://enauka.gov.rs/handle/123456789/341331 https://open.uns.ac.rs/handle/123456789/2973 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Metadata source: | Migracija | M-category: | 23M23 |
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