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Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia
| Naziv: | Polycyclic Aromatic Hydrocarbons (PAHs) in Traditional and Industrial Smoked Beef and Pork Ham from Serbia | Autori: | Djinović, Jasna; Popović, Aleksandar R.   ; Jira, Wolfgang |
Godina: | 2008 | Publikacija: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Pretraži identifikator |
Izdavač: | Springer Verlag | Tip rezultata: | Naučni članak | Kolacija: | vol. 227 br. 4 str. 1191-1198 | DOI: | 10.1007/s00217-008-0836-8 | WoS-ID: | 000257371600027 | Scopus-ID: | 2-s2.0-46949101214 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5071 https://enauka.gov.rs/handle/123456789/346673 https://plus.cobiss.net/cobiss/sr/sr/bib/1025234869#izum.si https://cherry.chem.bg.ac.rs/handle/123456789/5071 |
Projekat: | Geohemijska ispitivanja u funkciji pronalaženja novih ležišta fosilnih goriva i zaštite životne sredine (RS-146008) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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