Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

Malicanin, Marko; Rac, Vladislav; Antić, Vesna; Antić, Mališa; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna

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eNauka > Results > Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

Title:	Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
Authors:	Malicanin, Marko ; Rac, Vladislav ; Antić, Vesna ; Antić, Mališa ; Palade, Laurentiu Mihai; Kefalas, Panagiotis; Rakić, Vesna
Issue Date:	2014
Publication:	Journal of the American Oil Chemists Society
ISSN:	0003-021X Journal of the American Oil Chemists Society Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 91 br. 6 str. 989-999
DOI:	10.1007/s11746-014-2441-2
WoS-ID:	000336404000011
Scopus-ID:	2-s2.0-84903889378
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3444 https://enauka.gov.rs/handle/123456789/346954
Project:	Porozni materijali na bazi oksida u zaštiti životne sredine od genotoksičnih supstanci (RS-172018)
M-category:	22M22

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