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eNauka >  Results >  Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Title: Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Authors: Radovanović, Aleksandra; Jovančićević, Branimir  ; Radovanović, Blaga ; Mihajilov-Krstev, Tatjana  ; Zvezdanovic, Jelena B.  
Issue Date: 2012
Publication: Journal of the Science of Food and Agriculture
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 92 br. 10 str. 2154-2161
DOI: 10.1002/jsfa.5601
WoS-ID: 000305067100020
Scopus-ID: 2-s2.0-84862173932
PMID: 22318878
URI: https://cherry.chem.bg.ac.rs/handle/123456789/1307
https://enauka.gov.rs/handle/123456789/346970
Project: Biljni i sintetički bioaktivni proizvodi novije generacije (RS-34012)
Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-31020)
Reinforcement of the WBC research capacities for food quality characterization (EU-204756)
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