Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

Radovanović, Aleksandra; Jovančićević, Branimir; Radovanović, Blaga; Mihajilov-Krstev, Tatjana; Zvezdanovic, Jelena B.

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Title:	Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Authors:	Radovanović, Aleksandra; Jovančićević, Branimir ; Radovanović, Blaga ; Mihajilov-Krstev, Tatjana ; Zvezdanovic, Jelena B.
Issue Date:	2012
Publication:	Journal of the Science of Food and Agriculture
ISSN:	0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 92 br. 10 str. 2154-2161
DOI:	10.1002/jsfa.5601
WoS-ID:	000305067100020
Scopus-ID:	2-s2.0-84862173932
PMID:	22318878
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/1307 https://enauka.gov.rs/handle/123456789/346970
Project:	Biljni i sintetički bioaktivni proizvodi novije generacije (RS-34012) Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-31020) Reinforcement of the WBC research capacities for food quality characterization (EU-204756)
M-category:	21M21

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