Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates

Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub; Vučić, Tanja; Jovanović, Zorana

Results

eNauka > Results > Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates

Title:	Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates Proteolitičke promene tokom zrenja polutvrdog sira proizvedenog na bazi koagregata proteina mleka
Authors:	Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub ; Vučić, Tanja ; Jovanović, Zorana
Issue Date:	2007
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 18 br. 1-2 str. 26-31
VBS COBISS:	33774095
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/33774095#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/1510 http://aspace.agrif.bg.ac.rs/handle/123456789/1510 https://enauka.gov.rs/handle/123456789/352428 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33774095
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.