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Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures
| Title: | Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures | Authors: | Savić, Dragiša   ; Danilović, Bojana ; Žugić-Petrović T.; Petrović, Ljiljana |
Issue Date: | 2014 | Publication: | Industrial, medical and environmental applications of microorganisms: current status and trends | Publisher: | Wageningen Academic Publishers, Spain | Type: | Book parts | ISBN: | 978-90-8686-243-6, e-ISBN: 978-90-8686-795-0 ИСБН није валидан Search Idenfier |
Collation: | str. 261-266 | URI: | https://enauka.gov.rs/handle/123456789/352708 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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