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Cooking time of lentils (Lens culinaris) as related to seed coat anatomy, cultivar and P fertilization.
| Title: | Cooking time of lentils (Lens culinaris) as related to seed coat anatomy, cultivar and P fertilization. | Authors: | Theologidou G.; Zorić-Krstić, Lana   ; Lazaridou A.; Luković, Jadranka |
Issue Date: | 2015 | Publication: | Eucarpia International Symposium on Protein Crops. Book of Abstracts, Eucarpia International Symposium on Protein Crops. , Pontevedra, Spain, 2015, 4-7 May | Publisher: | The Misión Biológica de Galicia, Spanish National Research Council (MBG-CSIC), Španija | Type: | Conference Paper | Collation: | str. 184-184 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=95532&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/353460 |
URL: | https://drive.google.com/file/d/0B7qFBy8Fr2u0Q0ptYUZzN3NPbms/view?pli=1 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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