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Essential oils: Mode of antimicrobial activity and potential application in food systems
| Title: | Essential oils: Mode of antimicrobial activity and potential application in food systems | Other Titles: | - | Authors: | Čabarkapa, Ivana   ; Đuragić, Olivera ; Kostadinović, Ljiljana |
Issue Date: | 2016 | Publication: | Agro Food Industry Hi-tech | ISSN: | 1722-6996 Agro Food Industry Hi-tech Search Idenfier |
Publisher: | TEKNOSCIENZE | Type: | Article | Collation: | vol. 27 br. 3 str. 61-64 | WoS-ID: | 000378620500014 | URI: | https://enauka.gov.rs/handle/123456789/353994 http://oa.fins.uns.ac.rs/handle/123456789/64 http://www.teknoscienze.com/tks_article/essential-oils-mode-of-antimicrobial-activityand-potential-application-in-food-systems/ |
URL: | http://www.teknoscienze.com/tks_article/essential-oils-mode-of-antimicrobial-activityand-potential-application-in-food-systems/ | Project: | Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране | Metadata source: | Migracija | M-category: | 23M23 |
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