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eNauka >  Rezultati >  Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
Naziv: Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
Autori: Vučić, Vesna M.  ; Glibetić, Marija D.  ; Novaković, Romana; Ngo, Joy; Ristić-Medić, Danijela K.  ; Tepšić, Jasna; Ranić, Marija M.  ; Serra-Majem, Lluis; Gurinović, Mirjana A.  
Godina: 2009
Publikacija: British Journal of Nutrition
ISSN: 0007-1145 British Journal of Nutrition Pretraži identifikator
Izdavač: Cambridge Univ Press, Cambridge
Tip rezultata: Naučni članak
Kolacija: vol. 101 br. S2 str. S95-S101
DOI: 10.1017/S0007114509990626
WoS-ID: 000268650500012
Scopus-ID: 2-s2.0-70149106823
PMID: 19594969
URI: https://enauka.gov.rs/handle/123456789/358371
https://rimi.imi.bg.ac.rs/handle/123456789/250
http://rimi.imi.bg.ac.rs/handle/123456789/250
Projekat: Commission of the European Communities
Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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