Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis

Knežević-Jugović, Zorica; Stefanović, Andrea; Jovanović, Jelena; Žuža, Milena; Grbavčić, Sanja; Jakovetić, Sonja; Dojčinović, Marina; Ognjanović-Luković, Nevena

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eNauka > Rezultati > Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis

Naziv:	Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis
Autori:	Knežević-Jugović, Zorica ; Stefanović, Andrea ; Jovanović, Jelena ; Žuža, Milena ; Grbavčić, Sanja ; Jakovetić, Sonja ; Dojčinović, Marina ; Ognjanović-Luković, Nevena
Godina:	2014
Publikacija:	Proceedings / 41st International Conference of Slovak Society of Chemical Engineering
Izdavač:	Slovakia : Slovak Society of Chemical Engineering
Tip rezultata:	Konferencijski rad
ISBN:	978-80-89475-13-1 Pretraži identifikator
Kolacija:	str. 126-135
URI:	http://www.kirp.chtf.stuba.sk/ssche_conf/index.php?conference=SSCHE14&page=18 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6281 https://enauka.gov.rs/handle/123456789/364948 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6281
URL:	http://www.kirp.chtf.stuba.sk/ssche_conf/index.php?conference=SSCHE14&page=18
Projekat:	EUREKA project / ENZEGG E!6750 - Development of enzyme processes for production of egg white protein hydrolysates
Izvor metapodataka:	Migracija
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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