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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
| Title: | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Authors: | Vesković-Moračanin, Slavica   ; Đukić, Dragutin; Velebit, Branko ; Borović, Branka ; Milijašević, Milan ; Stojanova, Monika |
Issue Date: | 2022 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | SAGE Publications Inc. | Type: | Article | Collation: | vol. 29 br. 5 str. 529-540 | DOI: | 10.1177/10820132221097871 | WoS-ID: | 000789427400001 | Scopus-ID: | 2-s2.0-85130051557 | URI: | https://enauka.gov.rs/handle/123456789/370447 http://aspace.agrif.bg.ac.rs/handle/123456789/6097 http://aspace.agrif.bg.ac.rs/handle/123456789/6100 https://doi.org/10.1177/10820132221097871 https://aspace.agrif.bg.ac.rs/handle/123456789/6100 https://scidar.kg.ac.rs/handle/123456789/15876 |
URL: | https://doi.org/10.1177/10820132221097871 | M-category: | 22M22 |
