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Determination of sensory properties and levels of trace elements during storage of canned meat products
| Title: | Determination of sensory properties and levels of trace elements during storage of canned meat products | Authors: | Stojanović, Branislav; Vasilev, Dragan   ; Stojanović, Zdenka; Parunović, Nenad ; Janković, Saša ; Stanojević, Slavoljub; Balaban, Milica; Antić, Vesna |
Issue Date: | 2021 | Publication: | Journal of Food Processing and Preservation | ISSN: | 1745-4549 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 45 br. 3 str. e15278 | DOI: | 10.1111/jfpp.15278 | WoS-ID: | 000612110600001 | Scopus-ID: | 2-s2.0-85099982679 | URI: | https://unilib.phaidrabg.rs/o:285 https://enauka.gov.rs/handle/123456789/370532 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2222 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 22M22 |
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