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eNauka >  Results >  PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR
Title: PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR
Authors: Nikolić, Nada  ; J. Stojanović; Ristić, Novica  ; Stojanović, Gordana  ; Todorović, Zoran  ; Karabegović, Ivana  ; Lazić, Miodrag 
Issue Date: 2012
Publication: Book of abstracts - Belgrade Food International Conference Food, health and well being (FCUB ERA)
Publisher: Beograd, Srbija
Type: Conference Paper
Collation: str. 83-83
URI: https://enauka.gov.rs/handle/123456789/371993
Metadata source: Migrirano iz RIS podataka
Availability note: На основу доступних података није могуће утврдити да ли резултат постоји
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