Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures

Terzić-Vidojević, Amarela; Tolinacki, Maja; Nikolić, Milica; Veljović, Katarina; Jovanović, Snežana; Maćej, Ognjen; Topisirović, Ljubiša

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Title:	Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
Authors:	Terzić-Vidojević, Amarela ; Tolinacki, Maja ; Nikolić, Milica ; Veljović, Katarina ; Jovanović, Snežana; Maćej, Ognjen; Topisirović, Ljubiša
Issue Date:	2013
Publication:	Food Technology and Biotechnology
ISSN:	1330-9862 Food Technology and Biotechnology Search Idenfier
Publisher:	Faculty Food Technology Biotechnology, Zagreb
Type:	Article
Collation:	vol. 51 br. 4 str. 554-563
WoS-ID:	000329768300014
URI:	https://imagine.imgge.bg.ac.rs/handle/123456789/696 https://enauka.gov.rs/handle/123456789/373251 http://aspace.agrif.bg.ac.rs/handle/123456789/3161 https://aspace.agrif.bg.ac.rs/handle/123456789/3131 http://aspace.agrif.bg.ac.rs/handle/123456789/3131
Project:	Izučavanje gena i molekularnih mehanizama u osnovi probiotičke aktivnosti bakterija mlečne kiseline izolovanih sa područja zapadnog Balkana (RS-173019) Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	22M22

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