Results

eNauka >  Results >  Effect of limited hydrolysis on traditional soy protein concentrate
Title: Effect of limited hydrolysis on traditional soy protein concentrate
Authors: Barać, Miroljub  ; Jovanović, Snežana  ; Stanojević, Sladjana  ; Pešić, Mirjana  
Issue Date: 2006
Publication: Sensors
ISSN: 1424-8220 Sensors Search Idenfier
Publisher: MDPI, BASEL
Type: Article
Collation: vol. 6 br. 9 str. 1087-1101
DOI: 10.3390/s6091087
WoS-ID: 000240895300001
Scopus-ID: 2-s2.0-33749564789
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/1325
https://enauka.gov.rs/handle/123456789/375444
http://aspace.agrif.bg.ac.rs/handle/123456789/1325
M-category: 
21M21

30
SCOPUSTM
19
OpenCitations
27
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Creative Commons License