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The effect of whey protein concentrate on encapsulation efficiency and viability of probiotic starter culture in natural biopolymer carriers
| Title: | The effect of whey protein concentrate on encapsulation efficiency and viability of probiotic starter culture in natural biopolymer carriers | Authors: | Obradović, Nataša   ; Krunić, Tanja ; Volić, Mina ; Pajić-Lijaković, Ivana ; Nedović, Viktor; Rakin, Marica ; Bugarski, Branko |
Issue Date: | 2018 | Publication: | Proceedings / IV International Congress "Food Technology, Quality and Safety" [being a] Food Tech Congress, 23-25th October, 2018, Novi Sad | Publisher: | Novi Sad : Institute of food technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 51-56 | URI: | https://enauka.gov.rs/handle/123456789/376004 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст није доступан ни у електронској, ни у штампаној форми | M-category: | Mp. category will be shown later |
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