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Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening
| Title: | Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening | Authors: | Rašković, Brankica; Lazić, Jelena O.   ; Polović, Natalija |
Issue Date: | 2016 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | Wiley-Blackwell, Hoboken | Type: | Article | Collation: | vol. 96 br. 2 str. 576-582 | DOI: | 10.1002/jsfa.7126 | WoS-ID: | 000367223100027 | Scopus-ID: | 2-s2.0-84952629558 | PMID: | 25664689 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2017 https://imagine.imgge.bg.ac.rs/handle/123456789/972 https://cherry.chem.bg.ac.rs/handle/123456789/3397 https://enauka.gov.rs/handle/123456789/381010 |
Project: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) | M-category: | 21aM21a |
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