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Glycation of the Major Milk Allergen beta-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
| Naziv: | Glycation of the Major Milk Allergen beta-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation | Autori: | Peruško, Marija  ; van Roest, Manon; Stanić-Vučinić, Dragana  ; Simons, Peter J.; Pieters, Raymond; Ćirković-Veličković, Tanja ; Smit, Joost |
Godina: | 2018 | Publikacija: | Molecular Nutrition and Food Research | ISSN: | 1613-4125 Molecular Nutrition and Food Research Pretraži identifikator |
Izdavač: | Wiley, Hoboken | Tip rezultata: | Naučni članak | Kolacija: | vol. 62 br. 17 str. 1800341-1800341 | DOI: | 10.1002/mnfr.201800341 | WoS-ID: | 000443583100008 | Scopus-ID: | 2-s2.0-85052760162 | PMID: | 30004175 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2212 https://enauka.gov.rs/handle/123456789/381056 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) COST Action [FA1402] |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
