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| Title: | Biological effects of red wine polyphenols | Authors: | Leskovac, Andreja R.   ; Petrović, Sandra Ž. ; Bojana Stanimirović; Pejin, Boris M. ; Živoslav Tešić |
Issue Date: | 2018 | Publication: | Proceedings of the 6th Workshop Specific Methods for Food Safety and Quality | Publisher: | The Society of Physical Chemists of Serbia; Vinča Institute of Nuclear Sciences, University of Belgrade, Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-148-1  Search Idenfier |
Collation: | str. 155-158 | URI: | https://enauka.gov.rs/handle/123456789/384298 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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