Results
eNauka >
Results >
Acceptability of wine produced with an increased content of grape seeds and stems as a functional food
| Title: | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food | Authors: | Miljić, Uroš   ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka |
Issue Date: | 2014 | Publication: | Journal of the Institute of Brewing | ISSN: | 0046-9750 Journal of the Institute of Brewing Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 120 br. 2 str. 149-154 | DOI: | 10.1002/jib.123 | WoS-ID: | 000333809100010 | Scopus-ID: | 2-s2.0-84897532489 | URI: | https://open.uns.ac.rs/handle/123456789/7551 https://enauka.gov.rs/handle/123456789/387775 |
Metadata source: | Migracija | M-category: | 22M22 |
11
SCOPUSTM
11
OpenCitations
10
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.