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eNauka >  Rezultati >  Acceptability of wine produced with an increased content of grape seeds and stems as a functional food
Naziv: Acceptability of wine produced with an increased content of grape seeds and stems as a functional food
Autori: Miljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Razmovski, Radojka 
Godina: 2014
Publikacija: Journal of the Institute of Brewing
ISSN: 0046-9750 Journal of the Institute of Brewing Pretraži identifikator
Izdavač: Wiley
Tip rezultata: Naučni članak
Kolacija: vol. 120 br. 2 str. 149-154
DOI: 10.1002/jib.123
WoS-ID: 000333809100010
Scopus-ID: 2-s2.0-84897532489
URI: https://open.uns.ac.rs/handle/123456789/7551
https://enauka.gov.rs/handle/123456789/387775
Izvor metapodataka: Migracija
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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