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eNauka >  Results >  Interakcija prehrambenih vlakana sa gradivnim materijama testa u postupku izrade pekarskih proizvoda snižene energije
Title: Interakcija prehrambenih vlakana sa gradivnim materijama testa u postupku izrade pekarskih proizvoda snižene energije
Other Titles: Тhe interaction of dietary fibres with structural dough components in the process of making decrease energy bakery products
Authors: Filipović, Jelena  
Supervisor: Popov, Stevan 
Other contributors: Psodorov, Đorđe ; Veljković, Vladimir; Popov, Stevan 
Issue Date: 2009
Publication: Универзитет у Новом Саду
Publisher: Универзитет у Новом Саду, Технолошки факултет
Type: Doctoral theses
VBS COBISS: 245672967
URI: https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije152464858925616.pdf?controlNumber=(BISIS)71247&fileName=152464858925616.pdf&id=11260&source=NaRDuS&language=sr
https://enauka.gov.rs/handle/123456789/387858
https://nardus.mpn.gov.rs/handle/123456789/9938
https://www.cris.uns.ac.rs/record.jsf?recordId=71247&source=eNauka&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=71247&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152473402195169.pdf?controlNumber=(BISIS)71247&fileName=152473402195169.pdf&id=11268&source=NaRDuS&language=sr
M-category: 
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