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| Title: | Chocolate as a carrier for cocoa's functional ingredients | Authors: | Bulatović, Maja |
Editors: | Bonifacia Zayas Espinal | Issue Date: | 2018 | Publication: | The Diversified Benefits of Cocoa and Chocolate, Chapter 3 | Publisher: | New York: Nova Science Publishers | Type: | Book parts | ISBN: | 978-1-53613-258-8 Search Idenfier |
Collation: | str. 69-92 | Scopus-ID: | 2-s2.0-85048921137 | URI: | https://enauka.gov.rs/handle/123456789/388820 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3793 https://open.uns.ac.rs/handle/123456789/2181 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3793 |
URL: | https://www.novapublishers.com/catalog/product_info.php?products_id=64068 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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