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Quality evaluation of spelt composite breads prepared with variously processed amaranth seed
| Title: | Quality evaluation of spelt composite breads prepared with variously processed amaranth seed | Authors: | Filipčev, Bojana   ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Pestorić, Mladenka ; Jambrec, Dubravka |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety – FoodTech 2014” | Publisher: | Naučni institut za prehrambene tehnologije u Novom, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. Proceedings: od str. 309-314 | URI: | https://enauka.gov.rs/handle/123456789/392638 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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