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| Title: | Technological properties of spelt according to different production systems | Authors: | Silva Grobelnik Mlakar; Franc Bavec; Martina Bavec; Manfred Jakop; Martina Robačer; Brkljač, Jovana   ; Bodroža, Marija |
Issue Date: | 2014 | Publication: | II International Congress Food Technology, Quality and Safety | Publisher: | Institute of Food Technology Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 610-615 | URI: | https://enauka.gov.rs/handle/123456789/396710 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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