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Title: Technological properties of spelt according to different production systems
Authors: Silva Grobelnik Mlakar; Franc Bavec; Martina Bavec; Manfred Jakop; Martina Robačer; Brkljač, Jovana  ; Bodroža, Marija  
Issue Date: 2014
Publication: II International Congress Food Technology, Quality and Safety
Publisher: Institute of Food Technology Novi Sad, Serbia
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 610-615
URI: https://enauka.gov.rs/handle/123456789/396710
Metadata source: Migrirano iz RIS podataka
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