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Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies
| Title: | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Authors: | Sakač, Marijana   ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija |
Issue Date: | 2015 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 53 br. 1 str. 38-47 | DOI: | 10.17113/ftb.53.01.15.3633 | WoS-ID: | 000352756600006 | Scopus-ID: | 2-s2.0-84929095335 | PMID: | 27904330 | PMCID: | PMC5068438 | URI: | https://enauka.gov.rs/handle/123456789/399048 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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