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Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom
| Title: | Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum |
Authors: | Despotović, Saša   |
Supervisor: | Leskošek-Čukalović, Ida | Other contributors: | Nedović, Viktor ; Nikšić, Miomir ; Pešić, Mirjana ; Gojković-Bukarica, Ljiljana |
Issue Date: | 2017 | Publisher: | Univerzitet u Beogradu, Poljoprivredni fakultet | Type: | Doctoral theses | VBS COBISS: | 49361423 | URI: | https://nardus.mpn.gov.rs/handle/123456789/8572 https://enauka.gov.rs/handle/123456789/400295 https://fedorabg.bg.ac.rs/fedora/get/o:16221/bdef:Content/download http://eteze.bg.ac.rs/application/showtheses?thesesId=5251 http://aspace.agrif.bg.ac.rs/handle/123456789/53 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 70M70 |
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