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| Title: | Effect of caraway essential oil on pork cooked sausage quality | Authors: | Šojić, Branislav |
Issue Date: | 2016 | Publication: | Proceedings / XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18 & 19 November 2016 | Publisher: | Banja Luka: University in Banjaluka, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-99938-54-67-8 Search Idenfier |
Collation: | str. 295-299 | URI: | https://enauka.gov.rs/handle/123456789/405008 | URL: | https://savjetovanje.tf.unibl.org/wp-content/uploads/2024/07/11th-Conference-Proceedings.pdf https://ekonferencije.com/paper/view/4550#.Zv48t3ZBxD8 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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