THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS

S. Lakićević; S. Stojičević; Karabegović, Ivana T.; Nikolić, Nada Č.; S. Stanković; I. Mošić; Lazić, Miodrag

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Title:	THE PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE RED WINE OBTAINED BY FERMENTATION OF MUST WITH THE ADDITION OF AROMATIC PLANTS
Authors:	S. Lakićević; S. Stojičević; Karabegović, Ivana T. ; Nikolić, Nada Č. ; S. Stanković; I. Mošić; Lazić, Miodrag
Issue Date:	2015
Publication:	XI Simpozijum savremene tehnologije i privredni razvoj
Publisher:	Tehnološki fakultet Leskovac, Srbija
Type:	Conference Paper
ISBN:	978-86-89429-12-1 Search Idenfier
Collation:	str. 39-39
URI:	https://enauka.gov.rs/handle/123456789/408117
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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