The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)

Škaljac, Snežana B.; Petrović, Lj.; Jokanović, Marija R.; Tomović, Vladimir M.; Ivić, Maja Đ.; Tasić, Tatjana M.; Ikonić, Predrag M.; Šojić, Branislav V.; Džinić, Natalija R.

Results

eNauka > Results > The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)

Title:	The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)
Authors:	Škaljac, Snežana B. ; Petrović, Lj.; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Džinić, Natalija R.
Issue Date:	2017
Publication:	Proceedings V International Congress ''Engineering, Environment and Materials in Processing Industry''
Publisher:	Jahorina, Republic of Srpska, Bosnia and Hercegovina
Type:	Conference Paper
Collation:	str. 136-144
URI:	https://enauka.gov.rs/handle/123456789/408298
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM