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Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality
| Title: | Impact of frying on chemical parameters of silver carp (Hypophtalmichtthys molitrix) meat quality | Authors: | Đorđević, Vesna   ; Vranić, Danijela G. ; Trbović, Dejana K. ; Korićanac, Vladimir B. ; Ćirković, Miroslav ; Ljubojević, Dragana ; Milijašević, Milan |
Issue Date: | 2014 | Publication: | Abstract book, II International Congress Food Technology, Quality and Safety | Publisher: | Institut za prehrambene tehnologije, Univerzitet u Novom Sadu, Republika Srbija, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 45-45 | URI: | https://enauka.gov.rs/handle/123456789/411048 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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