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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods
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Title: | Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods | Authors: | Pavlovic, Jovana; Mitić, Snežana; Mitić, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Polish Journal of Food and Nutrition Sciences | ISSN: | 1230-0322![]() ![]() |
Type: | Article | Collation: | vol. 69 br. 4 str. 367-378 | DOI: | 10.31883/pjfns/112019 | WoS-ID: | 000497697200004 | Scopus-ID: | 2-s2.0-85082019005 | URI: | https://enauka.gov.rs/handle/123456789/412244 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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