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Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
| Title: | Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production | Authors: | Stefanović, Andrea   ; Jovanović, Jelena ; Grbavčić, Sanja ; Šekuljica, Nataša ; Manojlović, Verica ; Bugarski, Branko ; Knežević-Jugović, Zorica |
Issue Date: | 2014 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer, New York | Type: | Article | Collation: | vol. 239 br. 6 str. 979-993 | DOI: | 10.1007/s00217-014-2295-8 | WoS-ID: | 000345071400009 | Scopus-ID: | 2-s2.0-84911986451 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2701 https://enauka.gov.rs/handle/123456789/414465 |
Project: | EUREKA E!6750 Ministry of Education, Science and Technological Development of the Republic of Serbia |
M-category: | 22M22 |
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