| Title: | The specificity of alpha-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation |
Authors: | Dusan, Velickovic; Nenad, Milosavic; Dejan, Bezbradica   ; Bihelović, Filip ; Segal, Ann Marie; Šegan, Dejan M. ; Trbojević-Ivić, Jovana ; Aleksandra, Dimitrijevic |
Issue Date: | 2014 |
Publication: | Applied Microbiology and Biotechnology |
ISSN: | 0175-7598 Applied Microbiology and Biotechnology Search Idenfier |
Publisher: | Springer, New York |
Type: | Article |
Collation: | vol. 98 br. 14 str. 6317-6328 |
DOI: | 10.1007/s00253-014-5587-9 |
WoS-ID: | 000338237400013 |
Scopus-ID: | 2-s2.0-84903612924 |
PMID: | 24682477 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/1797
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2788
https://enauka.gov.rs/handle/123456789/414479 |
Project: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049)
Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716) |
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