The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

Tomović, Vladimir; Pezo, Lato; Jokanović, Marija; Tomović, Mila; Šojić, Branislav; Škaljac, Snežana; Vujadinović, Dragan; Ivić, Maja; Đekić, Ilija; Tomašević, Igor

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Title:	The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
Authors:	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor
Issue Date:	2019
Publication:	Journal of Food Measurement and Characterization
ISSN:	2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Publisher:	New York: Springer Link
Type:	Article
Collation:	vol. 13 br. 3 str. 2230-2240
DOI:	10.1007/s11694-019-00143-2
WoS-ID:	000481420900063
Scopus-ID:	2-s2.0-85065762524
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4951 https://open.uns.ac.rs/handle/123456789/86 https://enauka.gov.rs/handle/123456789/415226 https://riofh.iofh.bg.ac.rs/handle/123456789/676
Project:	Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (RS-31032)
M-category:	23M23

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