| Title: | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight |
Authors: | Tomović, Vladimir   ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor |
Issue Date: | 2019 |
Publication: | Journal of Food Measurement and Characterization |
ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | New York: Springer Link |
Type: | Article |
Collation: | vol. 13 br. 3 str. 2230-2240 |
DOI: | 10.1007/s11694-019-00143-2 |
WoS-ID: | 000481420900063 |
Scopus-ID: | 2-s2.0-85065762524 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4951
https://aspace.agrif.bg.ac.rs/handle/123456789/4951
https://open.uns.ac.rs/handle/123456789/86
https://enauka.gov.rs/handle/123456789/415226
https://riofh.iofh.bg.ac.rs/handle/123456789/676 |
Project: | Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (RS-31032) |
M-category: | |
