Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour

Nikolić, Nada; Stojanović, Jelena; Lazić, Miodrag; Karabegović, Ivana; Stojičević, Saša; Mastilović, Jasna

Results

eNauka > Results > Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour

Title:	Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour
Authors:	Nikolić, Nada ; Stojanović, Jelena; Lazić, Miodrag ; Karabegović, Ivana ; Stojičević, Saša; Mastilović, Jasna
Issue Date:	2014
Publication:	Abstract book- II International Congress Food Technology, Quality and Safety
Type:	Conference Paper
ISBN:	978-86-7994-041-4 Search Idenfier
Collation:	str. 60
URI:	https://enauka.gov.rs/handle/123456789/416089
URL:	http://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM