| Naziv: | Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare |
Autori: | Trifković, Jelena   ; Jović, Marko D. ; Živković-Radovanović, Vukosava ; Andrić, Filip ; Ristivojević, Petar ; Milojković-Opsenica, Dušanka |
Godina: | 2021 |
Publikacija: | Book of abstracts (27th Croatian Meeting of Chemists and Chemical Engineers, 27 HSKIKI, 5–8 October 2021, Veli Lošinj, Croatia) |
ISSN: | 2757-0754  Pretraži identifikator |
Izdavač: | Croatian Chemical Society |
Tip rezultata: | Konferencijski rad |
Kolacija: | str. 249-250 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5263
https://enauka.gov.rs/handle/123456789/420496
https://cherry.chem.bg.ac.rs/handle/123456789/5263
http://cherry.chem.bg.ac.rs/handle/123456789/5229
https://cherry.chem.bg.ac.rs/handle/123456789/5229 |
URL: | https://27hskiki.hkd.hr/27HSKIKI-Book_of_Abstracts.pdf |
Projekat: | FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) (RS-200168) |
M-kategorija: | |
