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| Title: | Cadmium Level in Red Meat and Edible Offal | Authors: | Tomović, Vladimir   ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag |
Editors: | Mirza Hasanuzzaman; Masayuki Fujita | Issue Date: | 2013 | Publication: | Cadmium: Characteristics, Sources of Exposure, Health and Environmental Effects / Chapter 15 | Publisher: | New York: Nova Science Publishers, Inc. | Type: | Book parts | ISBN: | 978-1-62808-727-7  Search Idenfier |
Collation: | str. 341-348 | URI: | https://enauka.gov.rs/handle/123456789/420803 | URL: | https://novapublishers.com/shop/cadmium-characteristics-sources-of-exposure-health-and-environmental-effects/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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