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Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia
| Title: | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia | Authors: | Vulić, Jelena   ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja ; Tumbas Šaponjac, Vesna ; Stajčić, Slađana |
Issue Date: | 2016 | Publication: | Journal of the American College of Nutrition | ISSN: | 0731-5724 Journal of the American College of Nutrition Search Idenfier |
Publisher: | Taylor & Francis Group | Type: | Article | Collation: | vol. 35 br. 8 str. 692-698 | DOI: | 10.1080/07315724.2016.1142404 | WoS-ID: | 000390125100004 | Scopus-ID: | 2-s2.0-84990227401 | URI: | https://open.uns.ac.rs/handle/123456789/4350 https://enauka.gov.rs/handle/123456789/425032 |
Metadata source: | Migracija | M-category: | 22M22 |
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